SYLLABUS: Ferdinando BRANCA
- Teacher: Ferdinando Branca
Academic year: 2025
Department: AGRICOLTURA, ALIMENTAZIONE E AMBIENTE (Di3A)
Graduating class: LM-70 R
Course of Study: Scienze e tecnologie alimentari
Course Code: 41T
Teaching Code: 9794071
Scientific-Disciplinary Sector (SSD): AGR/04, AGR/19
Curriculum: Tecnologie e strategie di controllo dei processi alimentari
ModuleName: PRODOTTI ORTICOLI
Teachers: Ferdinando BRANCA